Kerala Heritage Varieties
Malabar Pepper & Kanthari White Fire
Kerala Mula Podi (Coastal Spice Blend)
Kerala's coastal fire — Teja heat amplified with generous Malabar black pepper, fragrant curry leaves, and turmeric golden warmth.
Kanthari Mulaku (Bird's Eye) Fiery Powder
Ultra-rare Kerala Bird's Eye (Kanthari) chilli powder delivering sharp piercing heat and medicinal properties.
Malabar Dark Roasted Pepper & Mula Podi
Tellicherry bold black peppercorns dry-roasted with Byadgi and Teja chillies for dark Malabar curries.
Wayanad High-Altitude Organic Chilli
Organic hill-grown chilli powder cultivated in the biodiverse rainforest soils of Wayanad.
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Explore authentic heritage chilli powders from across our other 7 spice regions
Andhra Kaaram (Signature Blend)
The authentic Andhra-style chilli powder with 65% Guntur Teja for maximum fire, balanced with Byadgi colour and aromatic garlic depth.
Guntur Teja Pure Stemless Powder
100% whole stemless Guntur Teja pods stone-ground for relentless clean pungency and searing heat.
Prakasam Sannam S4 (334) Daily Powder
Prakasam & Guntur's favorite Sannam S4 (334) chilli powder — balanced medium heat with versatile sweetness.
Guntur 341 Wonder Hot Crimson Powder
341 Wonder Hot chilli powder featuring intense natural red oil release and crisp punchy heat.
Telangana Karam Podi (Hyderabadi Blend)
Hyderabad's signature blend — Teja fire tempered with Byadgi ruby, enriched with cumin warmth and Malabar black pepper punch.
Warangal Chappata Tomato-Red Powder
Rare Warangal Chappata chilli powder featuring thick sweet pods, zero biting burn, and vibrant tomato red hue.
Khammam Highland Fire Pod Powder
High-capsaicin Khammam sun-baked chillies for fiery Telangana village chicken and mutton fries.
Nizamabad Turmeric & Dal Masala Podi
Nizamabad's prized high-curcumin turmeric blended with balanced chilli, cumin, and roasted fenugreek.
Tamil Nadu Milagai Podi (Sambar & Kuzhambu)
The Tamil Nadu everyday essential — Sannam S4 balanced heat, rich Byadgi crimson, coriander body, and turmeric-fenugreek warmth.
Ramanathapuram Mundu Round Chilli Powder
Distinctive round Ramnad Mundu chillies stone-ground for rich Chettinad gravies and Karaikudi chicken.
Sattur Heritage Crimson Poriyal Powder
Virudhunagar & Sattur heirloom chilli powder crafted for dry vegetable roasts and tiffin chutneys.
Chettinad Spicy Roasted Non-Veg Milagai
Aromatic dry-roasted blend with fiery Teja, Ramnad Mundu, Malabar pepper, and roasted curry leaves.
Maharashtra Lal Mirchi (Kolhapuri Blend)
Maharashtra's warm, aromatic blend — three chilli varieties for layered complexity, enriched with coriander, cumin, and punchy garlic.
Kolhapuri Lavangi Tikhat Mirchi
Authentic Kolhapuri Lavangi small-pod chilli powder delivering sharp, explosive Marathi pungency.
Sankeshwari Deep Red Misal & Fish Mirch
Rare Sankeshwari chilli powder beloved along the Konkan coast for rich ruby colour and robust heat.
Bhiwapur Saoji Fiery Curry Mirch
GI-tagged Bhiwapur chilli powder from Nagpur crafted for intense, dark Saoji meat and chicken curries.
Rajasthan Mathania Mirch (Royal Blend)
The royal Marwari recipe — Mathania-style smoke & deep scarlet red colour, infused with roasted cumin, coriander, and dehydrated garlic.
Jodhpur Pure Mathania Scarlet Pods
100% pure sun-dried Mathania chillies from Jodhpur desert sands for royal glowing red gravies.
Nagaur Desert Pungent Dal Baati Mirch
High-heat desert chilli from Nagaur providing sharp, uncompromising punch for Panchmel Dal.
Marwari Coarse Stone-Pounded Kutta Mirch
Coarsely crushed Mathania & S4 flakes with roasted mustard seeds and cumin for instant ghee fry.
Goan Recheado & Xacuti Mirchi (Coastal Blend)
Goa's vibrant Portuguese-Konkani spice blend — sharp Teja chilli fire with sweet Byadgi, Malabar black pepper, and roasted spices for Xacuti and Recheado.
Goan Tarvati (Aldona Heritage) Fish Mirchi
Rare heirloom Tarvati chilli from Aldona, North Goa — celebrated for fruity tang and seafood marinades.
Goan Cafreal Herb & Spice Seasoning
Aromatic Goan Cafreal spice blend with Byadgi, coriander, black pepper, cinnamon, and clove warmth.
Goan Peri-Peri Sun-Dried Fiery Marinade
Fiery Portuguese-inspired Goan Piri-Piri chilli blend with garlic, sea salt, and citrus notes.
Pondicherry Creole Milagai (Franco-Tamil Blend)
The elegant Franco-Tamil coastal blend — balanced Sannam S4 heat, Byadgi ruby glow, aromatic black pepper, and golden turmeric for Creole curries.
Coromandel Coast Seafood Stew Chilli
Sun-dried Coromandel coastal red chillies stone-ground for rich French-Tamil bouillabaisse and seafood stews.
Ville Blanche French Milled Aromatic Chilli
Ultra-fine gourmet blend of Byadgi, Sarawak white pepper, and roasted fennel for Franco-Tamil fusion cuisine.
Gingee Fort Country Pod Pungent Powder
Sun-dried country chillies from the historic Gingee hinterland for bold, spicy country chicken and mutton.