Know Your Chilli
Pick 2–4 chillies to compare spicy level, dish colour, aroma, and everyday kitchen uses.
Guntur Sannam Chilli (Dry)
Sun-Cured Pods“Sun-Cured Whole Pods with Intact Stems”
Spicy / Heat LevelHot & Spicy
Colour for Dish
Classic Vibrant Red
Aroma & FlavourWarm, balanced & traditional home aroma
Best for CookingDaily dal, sambar, rasam, vegetable curries
Byadagi Chilli (Dry)
Sun-Cured Pods“Deep Crimson & Fragrant Wrinkled Pods”
Spicy / Heat LevelMild & Gentle (Low Heat)
Colour for Dish
Deep Crimson Ruby Red
Aroma & FlavourSweet, warm & lightly smoky aroma
Best for CookingBiryani, butter chicken, gravies, tandoori & paneer
Teja Chilli (Dry)
Sun-Cured Pods“Fiery High-Capsaicin Whole Pods”
Spicy / Heat LevelExtra Hot & Spicy
Colour for Dish
Bright Fiery Red
Aroma & FlavourSharp, pungent & bold fiery kick
Best for CookingFiery curries, hot pickles, non-veg fries & spicy marinades
Kashmiri Chilli (Dry)
Sun-Cured Pods“Royal Ruby Red Mild Pods”
Spicy / Heat LevelMild & Gentle (Low Heat)
Colour for Dish
Glossy Rich Red
Aroma & FlavourAromatic fragrance & smooth taste
Best for CookingRestaurant cooking, gravies, all-purpose masalas