Telangana Karam Podi (Hyderabadi Blend)
Where your ₹260 goes
Published on every packBest Used For
Traditional recipes and kitchen favorites where Telangana Karam Podi (Hyderabadi Blend) brings unmatched authentic flavour, heat, and colour.
Hyderabadi biryani masala
Delivers a sharp, aromatic crust and appetizing finish to dry spicy roasts.
Mirchi bajji & pakora batter
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Kebab & seekh rubs
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Telangana chicken curry
Brings radiant red colour and deep fiery pungency to traditional simmered gravies.
Royyala (prawn) fry masala
Delivers a sharp, aromatic crust and appetizing finish to dry spicy roasts.
About Telangana Karam Podi (Hyderabadi Blend)
Telangana cuisine bridges the fiery Andhra tradition with the aromatic richness of Hyderabadi Nawabi cooking. This blend uses 55% Teja for bold heat, 20% Byadgi for dark ruby colour, and generous cumin and black pepper.
Specifications
Store in an airtight container in a cool, dry place away from sunlight.