Sankeshwari Deep Red Misal & Fish Mirch
Where your ₹220 goes
Published on every packBest Used For
Traditional recipes and kitchen favorites where Sankeshwari Deep Red Misal & Fish Mirch brings unmatched authentic flavour, heat, and colour.
Puneri & Kolhapuri Misal Pav Gravy (Kat)
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Malvani Surmai & Pomfret Curry
Brings radiant red colour and deep fiery pungency to traditional simmered gravies.
Usal & Matki Chi Bhaji
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Pithla Bhakri tempering
Infuses hot ghee tadkas with aromatic fire to elevate simple daily dals and rice.
Koliwada Prawn & Fish Fry
Delivers a sharp, aromatic crust and appetizing finish to dry spicy roasts.
About Sankeshwari Deep Red Misal & Fish Mirch
Originating in the borderlands of southern Maharashtra, Sankeshwari chillies are long, wrinkled, and intensely red. They deliver a bold, appetizing zing that defines Malvani fish curries and Pune's fiery Misal pav gravies.
Specifications
Store in an airtight container in a cool, dry place away from sunlight.