Pondicherry Creole Milagai (Franco-Tamil Blend)
Where your ₹255 goes
Published on every packBest Used For
Traditional recipes and kitchen favorites where Pondicherry Creole Milagai (Franco-Tamil Blend) brings unmatched authentic flavour, heat, and colour.
Pondicherry Meen Kuzhambu (Fish Curry)
Brings radiant red colour and deep fiery pungency to traditional simmered gravies.
Creole Prawn & Crab Masala
Delivers a sharp, aromatic crust and appetizing finish to dry spicy roasts.
French-Tamil Chicken Ragout
Authentic Guntur restaurant-style heat that deeply penetrates marinades and meat.
Spiced Butter Toast & Baguettes
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Pondicherry Mutton Curry
Brings radiant red colour and deep fiery pungency to traditional simmered gravies.
About Pondicherry Creole Milagai (Franco-Tamil Blend)
Pondicherry's Creole cuisine marries French refined aromatics with Tamil coastal spice traditions. This blend provides gentle warmth with 40% Sannam S4, 35% Byadgi for radiant ruby colour, Malabar black pepper, and turmeric.
Specifications
Store in an airtight container in a cool, dry place away from sunlight.