
Kanthari Mulaku (Bird's Eye) Fiery Powder
Where your ₹520 goes
Published on every packBest Used For
Traditional recipes and kitchen favorites where Kanthari Mulaku (Bird's Eye) Fiery Powder brings unmatched authentic flavour, heat, and colour.
Kanthari Fish Curry & Beef Roast
Brings radiant red colour and deep fiery pungency to traditional simmered gravies.
Kanthari Chammanthi (Coconut Chutney)
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Ayurvedic Herbal Soups & Kashayam
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Spicy Curd & Morum Vellam (Buttermilk)
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Hot Pickles & Vinegar Marinades
The essential preservative backbone for long-lasting, flavorful homemade Andhra pickles.
About Kanthari Mulaku (Bird's Eye) Fiery Powder
Grown wild in the humid tropical backyards of Kerala, Kanthari Mulaku is famous in Ayurveda for lowering cholesterol and boosting metabolism. It delivers an electric, piercing front-palate burn with fresh botanical acidity.
Specifications
Store in an airtight container in a cool, dry place away from sunlight.
