Andhra Kaaram (Signature Blend)
Where your ₹230 goes
Published on every packBest Used For
Traditional recipes and kitchen favorites where Andhra Kaaram (Signature Blend) brings unmatched authentic flavour, heat, and colour.
Fiery Andhra curries & pulusu
Brings radiant red colour and deep fiery pungency to traditional simmered gravies.
Avakaya & gongura pickles
The essential preservative backbone for long-lasting, flavorful homemade Andhra pickles.
Egg masala & meat fry
Delivers a sharp, aromatic crust and appetizing finish to dry spicy roasts.
Guntur-style chicken curry
Brings radiant red colour and deep fiery pungency to traditional simmered gravies.
Pappu (dal) tempering
Infuses hot ghee tadkas with aromatic fire to elevate simple daily dals and rice.
About Andhra Kaaram (Signature Blend)
Andhra Pradesh is the chilli capital of India, and this blend captures the soul of Andhra cooking. Dominated by the legendary Guntur Teja chilli (65%), this is a powder built for those who crave real, uncompromising heat. The 15% Byadgi rounds out the colour to a deep crimson, while roasted coriander seeds add earthy body. Dehydrated garlic brings umami savouriness, and a pinch of rock salt elevates every spice note.
Specifications
Store in an airtight container in a cool, dry place away from sunlight.