Nagaur Desert Pungent Dal Baati Mirch
Where your ₹220 goes
Published on every packBest Used For
Traditional recipes and kitchen favorites where Nagaur Desert Pungent Dal Baati Mirch brings unmatched authentic flavour, heat, and colour.
Rajasthani Panchmel Dal (Dal Baati)
Infuses hot ghee tadkas with aromatic fire to elevate simple daily dals and rice.
Junglee Maas (Hunter's Mutton with Ghee & Chilli)
Authentic Guntur restaurant-style heat that deeply penetrates marinades and meat.
Lahsuni Chutney (Fiery Garlic Dip)
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Bajra Roti with Ghee & Mirch
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Bikaneri Bhujia spice blend
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
About Nagaur Desert Pungent Dal Baati Mirch
Nagaur's mineral-rich desert soil produces compact, intensely pungent chillies. Milled whole for an invigorating heat that pierces through rich desi ghee in traditional Rajasthani Dal Baati Churma feasts.
Specifications
Store in an airtight container in a cool, dry place away from sunlight.