Byadagi Chilli (Dry)
Where your ₹219 goes
Published on every packBest Used For
Traditional recipes and kitchen favorites where Byadagi Chilli (Dry) brings unmatched authentic flavour, heat, and colour.
Biryani, Pulao & Ghee Rice Tempering
Infuses hot ghee tadkas with aromatic fire to elevate simple daily dals and rice.
Rich Crimson Gravies & Butter Chicken
Authentic Guntur restaurant-style heat that deeply penetrates marinades and meat.
Tandoori Marinades & Tikka Seasoning
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Traditional Sambar & Rasam Powders
Infuses hot ghee tadkas with aromatic fire to elevate simple daily dals and rice.
Mild South Indian & Coastal Curries
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
About Byadagi Chilli (Dry)
Wrinkled, aromatic deep crimson pods prized across global markets for their radiant natural red colour release and gentle, fragrant warmth. Harvested in Haveri and Byadagi districts of Karnataka, these thin-skinned pods are slowly sun-cured to lock in high ASTA color pigments without burning heat.
Specifications
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.