Guntur Sannam Chilli (Dry)
Where your ₹189 goes
Published on every packBest Used For
Traditional recipes and kitchen favorites where Guntur Sannam Chilli (Dry) brings unmatched authentic flavour, heat, and colour.
Tadka & Dal Tempering (Pappu)
Infuses hot ghee tadkas with aromatic fire to elevate simple daily dals and rice.
Authentic Avakaya & Gongura Pickles
The essential preservative backbone for long-lasting, flavorful homemade Andhra pickles.
Home Stone-Grinding into Fresh Powder
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
Sambar & Rasam Pod Infusion
Infuses hot ghee tadkas with aromatic fire to elevate simple daily dals and rice.
Fiery Andhra & Rayalaseema Curries
Perfect balance of heat, vibrant colour, and rich stone-ground spice depth.
About Guntur Sannam Chilli (Dry)
Sun-cured whole pods direct from Guntur harvest with intact stems and high natural essential oils. Meticulously solar-dried on elevated raised beds along the Krishna River basin to preserve whole-pod crispness, intense pungency, and natural seed oils. The essential foundation for authentic Andhra tempering (tadka), fiery dals, and long-lasting avakaya pickles.
Specifications
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.