Dry Red Chilli Varieties
Sun-cured whole pods with intact stems, high natural oils & single-origin harvest
Guntur, Andhra Pradesh
Guntur Sannam Chilli
Classic sun-cured whole pods with robust pungency, high natural oils, and rich crimson hue.
Best for CookingDaily dal, sambar, rasam, vegetable curries
Ideal for: Daily Cooking & Balanced SpiceView Details
Haveri, Karnataka
Byadagi Chilli
Wrinkled, aromatic pods world-famous for deep red natural colouring oil without stinging burn.
Best for CookingBiryani, butter chicken, rich gravies & tandoori
Ideal for: High Colour & Mild HeatView Details
Khammam & Guntur
Teja Chilli
Compact, sharp pods packed with high capsaicin content for dishes that demand intense heat.
Best for CookingFiery Andhra curries, hot pickles & meat roasts
Ideal for: Extreme Heat & Hot CurriesView Details
Kashmir Valley
Kashmiri Chilli
Mild, fragrant pods that impart a brilliant royal crimson tone to gravies with very low heat.
Best for CookingRogan josh, marinades, rich gravies & color dishes
Ideal for: Gourmet Colour & Mild AromaView Details